I remember that morning it was the most beautiful thick fog, I woke up and made the quiche in less than 30 minutes and took them out with me while they were smelling so warm and delicious. I bought the crust the night before and all I did in the morning was cutting it into squares and filling them up into muffin mold pan, then adding in a mixture of beaten eggs, ham, tomato, corn and spinach to top it off with shredded cheeses.
Then I met my friend for a picnic at a farmers market, I bought my favorite Kambucha from Buddha Kambucha vendor and then we spread our food on the grass while watching the swans at the lake. It was such a beautiful warm day and just when the weather had started to warm up. Since we were not prepared for Texas weather yet, and did not bring any sunscreen with us, we both went home with a burn on our neck, back and arms hehehe.