I have recently tried making Cauliflower Stake in air-fryer with just some olive oil and pepper and salt seasonings and it has come out really nice! Though next time I will try to boil it in the water before air-frying since I like the cauliflower a bit softer in every bite.
I remember that morning it was the most beautiful thick fog, I woke up and made the quiche in less than 30 minutes and took them out with me while they were smelling so warm and delicious. I bought the crust the night before and all I did in the morning was cutting it into squares and filling them up into muffin mold pan, then adding in a mixture of beaten eggs, ham, tomato, corn and spinach to top it off with shredded cheeses.
Then I met my friend for a picnic at a farmers market, I bought my favorite Kambucha from Buddha Kambucha vendor and then we spread our food on the grass while watching the swans at the lake. It was such a beautiful warm day and just when the weather had started to warm up. Since we were not prepared for Texas weather yet, and did not bring any sunscreen with us, we both went home with a burn on our neck, back and arms hehehe. My dad's Bitter/Sour Orange tree has produced so much this year, so with so many fruits my mom shared with me her grandma's Marmalade's Jam recipe that she got from my eldest aunt from Iran.
Ingredients needed: 10 fruits 3 kilo suger Recipe: First soak the oranges for 5 to 6 days in cold water and every day change the water twice. After the 6th day, dry the fruits and shred the first layer of their skin with the grate very lightly. Then thinly slice each orange. Then boil water in a pot and then add the sliced oranges and wait for 1 minute, repeat twice. Drained the oranges, add them to the sugar water mixture that is thickened - cook for 15 minutes. Marmalade is done, keep in the air-tight jar My parents are amazing cooks and I consider myself so lucky for growing up in their household, watching them coming up with new recipes, testing out different versions and tweaking them to perfection. Like my parents I enjoy cooking too and I hope that I can be half good as they are one day :)
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